How to Choose Colossal Shrimps
Most people love shrimps especially the colossal shrimps. There is one thing you should know about buying shrimps. Shrimps are sold by size and their sizes are expressed in a per pound measurement. For instance 16/20, it means 16 to 20 shrimp for every pound. Those that are larger in sizes are U/10 and U/12 which literally means under 10 or under 12. There are also those that are called colossal shrimps. These are often measured as U/15 in which the average number of shrimp per pound is 14 while the average number per 4 oz. serving is 4 and there are about 60 to 74 shrimps for every 5 pound box.
When it comes to shrimps it's important for you to know the range of sizes in which they are available. By being familiar with the range of sizes and counts of shrimps you can plan well what to do with it. Remember that each size also demands a particular cooking method. The jumbo shrimps are well suited to the grill while the small ones are meant for the delicious and flavorful bisque and shrimp Louie. Check this website https://en.wikipedia.org/wiki/Seafood_restaurant about seafood.
There are some tips for you to consider when buying shrimp and it all starts with choosing between fresh and frozen. Fresh shrimp at www.crabdynasty.com/products/c13-Gulf-Shrimp is highly perishable and it has to be consumed within 24 hours after it is bought. If you don't live in a place where you have easy access to fresh shrimp, it's better and wiser to buy them frozen. Look for shrimps found in freezers and not the thawed ones on the shelves. Shrimp stored in the freezer may last for several weeks and not just days which is the case for the shelved shrimps.
When you buy fresh shrimp at crabdynasty.com/products/c13-Gulf-Shrimp, you have to avoid those that have other smells except that of salt water. If it smells like ammonia, there's a big chance that it is way past its freshness. Fresh shrimp also has a translucent flesh. Avoid shrimps that have black rings or spots unless what you need to buy is the black tiger shrimp. Having such means that it is on the way to its breakdown. Steer clear of those that have pink meat too.
On the other hand when it comes to frozen shrimp, you have to avoid those that are peeled and deveined before they are frozen. It may lead to a loss in flavor and texture. Always bear in mind that the shells serve as protection for the meat and it adds flavor to it.